Namoura
Namoura is a Middle Eastern dessert made from semolina cake that is soaked in a sweet, flavored sugar syrup and typically decorated with an almond. It is known for its dense, moist, and crumbly texture and is also called basbousa or harissa in different regions
 
Ingredients:
semolina, flour, coconut, sugar, egg, baking powder, baking soda, vanilla, Oil, milk, yogurt and almonds.