Made in-house by Hasmig, these spiced beef beoreg sell-out every festival in our Hye Cafe. They're ready to bake, so you can enjoy them at home. Frozen box of 6.
Hasmig’s Meat Beoreg
Remove meat beoreg from freezer and place on baking sheet. Leave at room temperature while oven heats to 375F. Bake until pastry puffs and browns, 20 - 25 minutes.